Although, it would be best to enjoy your medium rare plus steak at 140 degrees Fahrenheit. You can make homemade medium rare steak and enjoy it with your family and friends. However, it is not found in restaurants, but it doesn’t mean it is unhealthy. Medium rare plus steak fall between 136 – 144 degrees Fahrenheit. No, there is no such thing as rare plus steak. This is because this temperature is enough to kill all bacteria present in the steak. The US Department of Agriculture recommends that all steak be cooked to at least 140 degrees Fahrenheit. What is the best cooking temperature for your steak? Restaurants stick to the regular doneness levels, which include rare, medium rare, medium, medium well, and well done. Do restaurant menus offer medium rare plus steak? Medium rare plus cooks to an internal temperature of around 138 degrees Fahrenheit while blue steak is around 115 degrees Fahrenheit. Is blue steak doneness the same as a medium rare plus? There is nothing wrong with the medium rare plus steak. SEE: Are Food Thermometers Accurate? FAQs Is medium rare plus steak bad for your health? You can also use the color of the steak to know the doneness level, however, it is not an accurate way. For a more accurate reading you may want to push the read thermometer further into the steak, but not too close to the heat source. Place the meat read thermometer into a thick section of the steak. The best way to check the doneness level of your steak is by using an instant-read food thermometer. SEE: What Does Steak Come From? How can you check the doneness of your steak? Many people avoid this kind of steak because it tends to be dry, with a brown exterior and a pale brown color in the center. Well-done steak cooks to an internal temperature of 160 degrees Fahrenheit. SEE: Ways to Know When Your Meat Is Done 5. The exterior is slightly brown while the inside is slightly pink. Medium-well steak cooks to an internal temperature of 150 degrees Fahrenheit. The exterior carries a light pink color, while the inside has a pink color with a less juicy look to it. Medium steak is cooked to an internal temperature of 145 degrees Fahrenheit. In addition, the exterior is faded dark pink, while the center has a juicy and slightly deep red color. This is the gold standard and is the most commonly sought-after level of doneness at restaurants. Medium rare steak is cooked to an internal temperature of 135 degrees Fahrenheit. Its exterior is seared, making it a bit pinkish but the center takes a deep red color. Rare steak is cooked to an internal temperature of 125 degrees Fahrenheit. The following is the various doneness level of steak that restaurants offer 1. Each cooking temperature has its unique result which gives its taste and texture. When ordering steak at a restaurant, there are doneness levels or cooking temperatures to choose from. SEE: Can You Boil Steak? A full breakdown of the temperature doneness levels of steak This should take anywhere between 4 – 6 minutes on the grill or in an oven at 140 degrees Fahrenheit. SEE: Can You Eat Lamb Medium Rare Or Is Not Safe? How long do you cook steak for medium rare plus?Ī steak is cooked to medium rare plus when it achieves a temperature between 136 – 144 degrees Fahrenheit. These levels include rare, medium rare, medium, medium well, and well done. Restaurants only follow the official level of doneness set by the US Department of Agriculture. Is this an actual choice when ordering steak at a restaurant? This temperature is between 136 – 144 degrees Fahrenheit. Conclusion: Medium rare plus steak What is a medium rare plus steak?Ī medium rare plus steak is a steak that has been cooked to a temperature that is between medium rare and medium doneness.
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